Ojas Health foods
Where Ayurveda and culinary exploration intertwine.
Where Ayurveda and culinary exploration intertwine.
A South Indian staple, idli is made from fermented rice and urad dal (black gram) batter. Serve with coconut chutney and sambar.
Dosa is a thin and crispy pancake from South India, made by fermenting a mix of rice and urad dal (black gram). It can be filled or served with different chutneys.
Poha is a popular Indian breakfast dish made from flattened rice, often cooked with spices, vegetables, and topped with fresh herbs and lemon for a flavorful and quick meal.