Almond and Date Protein Balls

Health Benefits as per Ayurveda:

  • Dates: Dates are highly nutritious and provide natural sugars for energy, fiber for digestion, and essential vitamins and minerals like potassium, magnesium, and iron.
  • Almonds: Almonds are a good source of protein, healthy fats, and essential nutrients like vitamin E, calcium, and magnesium, which are important for maternal and fetal health during pregnancy.
  • Coconut: Coconut adds flavor and texture to the energy balls and provides medium-chain triglycerides (MCTs) that are easily digestible and provide quick energy.
  • Cardamom and Cinnamon: These spices not only add flavor but also have digestive benefits and help balance blood sugar levels.

Nutritional Value:

  • Dates: Rich in natural sugars, fiber, potassium, magnesium, and iron.
  • Almonds: High in protein, healthy fats, vitamin E, calcium, and magnesium.
  • Coconut: Provides medium-chain triglycerides (MCTs) and adds flavor and texture.
  • Spices: Cardamom and cinnamon provide flavor and digestive benefits.

Ingredients:

  • 1 cup pitted dates, preferably Medjool
  • 1 cup almonds
  • 1/4 cup shredded coconut (unsweetened)
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • Pinch of Himalayan pink salt (optional)
  • Desiccated coconut or chopped nuts for rolling (optional)

Preparation Time: 15 minutes

Instructions:

  1. In a food processor, add the pitted dates, almonds, shredded coconut, ground cardamom, ground cinnamon, and a pinch of Himalayan pink salt if desired.
  2. Pulse the mixture until the ingredients are well combined and the mixture begins to stick together. You may need to stop and scrape down the sides of the food processor a few times.
  3. Once the mixture is sticky and holds together when pressed, transfer it to a bowl.
  4. Take small portions of the mixture and roll them into balls between the palms of your hands. If desired, roll the balls in desiccated coconut or chopped nuts for extra flavor and texture.
  5. Place the energy balls on a plate or tray lined with parchment paper and refrigerate for at least 30 minutes to firm up.
  6. Once chilled, the energy balls are ready to eat. Store any leftovers in an airtight container in the refrigerator for up to two weeks.